Easy Mexican Stuffed Peppers - HAPPY VEG
E asy M exican S tuffed P e pp ers Prep Time: 20 Min Cook Time: 1 Hr 5 Min Yields: 6 Pieces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 3 Large Bell Peppers, halved & insides scooped out
- 215g Old El Paso Mexican Rice
- 528ml Seasoned Mexican Pinto Beans
- 1 C Pizza Mozzarella, shredded
- 215ml Green Enchilada Sauce
- 2 small Jalapenos, 1 diced, 1 sliced in to rings
- 1/2 Red Onion, finely diced
- Tajin
- Fresh Cilantro, Crumbled Feta, Hot Sauce -
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