Stuffed Peps - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 4 Large Bell Peppers
• 3/4 C Brown Rice, cooked
• 340g YVES Veggie Original Ground
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 6 cloves Garlic, crushed & minced
• 398ml Tomato Sauce
• 2 Tbsp. Fresh Parsley, chopped
• 1/2 Tbsp. Pepperoncini In Oil
• 1 Tsp. Italian Seasoning
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Dried Basil
• 1/2 Tsp. Dried Oregano
• 1 C Marble Cheddar, shredded
• 2/3 C Pizza Mozzarella, shredded
• Pink Salt & Cracked Pepper