Roasted Brussel Sprouts - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Roasted Brussel Sprouts! There's as much flavor as there is color in this dish.
Ingredients
- ¼ pounds Brussels sprouts, cut in half
- 1 tablespoons olive oil
- Kosher salt and pepper to taste
- ½ cup hazelnuts, coarsely chopped and toasted
- 2 tablespoons 100% pure maple syrup
- ¼ cup pomegranate seeds
- 1 lime, zested
- 1 orange, zested
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