Luck of the Irish Dessert Bars
From HERSHEY’S Makes 16 squares With a chocolate mousse pie filling, a layer of mint cream and a cookie crust, it might be hard to figure out what to call these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 1 package cream cheese (3-oz.), softened
- 1/2 cup sugar
- 1/2 cup HERSHEY’S Cocoa
- 1/4 cup milk
- 5 cups frozen non-dairy whipped topping, thawed (about 12-oz.), divided
- 1/4 teaspoon peppermint extract
- Green food color
- Mint leaves (optional)
- Chocolate Crumb Crust (see recipe below)
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