Gluten-Free Cranberry Almond Crumble Bars | Farmer's Market Foods

Ingredients

• 3 1/2 cups gluten-free 1:1 flour
• 1 tsp xantham gum (if flour blend does not include it)
• 1 cup almond flour
• 1 tsp baking powder
• 1 tsp sea salt
• 1 cup maple sugar
• 2 1/2 sticks unsalted butter, cubed and chilled
• 2 tsp almond extract
• 2-4 tbsp ice water (more as needed)
• sliced almonds for topping (optional)
• 2 cups Farmer's Market Organic Cranberry Sauce
• 1/4 cup cornstarch
• zest of 1 orange
• 1-2 tbsp fresh orange juice