Lentil Soup With Fennel And Sun-Dried Tomatoes Recipe - Cooking Index

Ingredients

• 1/4 cup 59ml Full-flavored olive oil
• 2 cups 125g / 4.4oz Onions - chopped (medium)
• 5 Garlic cloves - chopped (large)
• 1 lb 454g / 16oz Lentils
• 4 oz 113g Sun-dried tomatoes - cut small pieces
• 1 oz 28g Fennel bulb, including stalks - cut 1/2" pieces (medium)
• 3 Water
• 2 teaspoons 10ml Coarse sea salt
• 3/4 teaspoon 3.8ml Freshly-ground black pepper
• 3/4 teaspoon 3.8ml Fennel seed