Pork Belly Fried Rice Recipe | Simple Home Edit

Name: Pork Belly Fried Rice Recipe | Simple Home Edit
Total time: 20 min
Ingredients: 1 tbsp cooking oil (see note 1); 400 g pork belly rashers, skin cut off, cut into small pieces (approximately 2 cm/¾ inch); 1 tsp sea salt flakes, plus extra to taste; 1 tbsp freshly minced garlic; 1 tsp freshly minced ginger; 1 bunch bok choy, thickly sliced; 4 eggs, whisked; 555 g cooked, cold jasmine rice, or any rice of choice (see note 2 for freshly cooked rice); 2 spring onions (scallions), finely sliced, plus extra to garnish; 1 tbsp Shaoxing wine or mirin (optional); 1 tsp dark soy sauce; 2 tbsp tamari or all-purpose soy sauce; 1 tbsp sesame oil; Freshly cracked black pepper, to taste; 1 tsp toasted sesame seeds; 2 tbsp kimchi (optional)

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Pork Belly Fried Rice is made with crispy pieces of pork belly (which take minutes to cook!) which are then stir-fried with garlic and ginger, delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

1 tbsp cooking oil (see note 1)
400 g pork belly rashers, skin cut off, cut into small pieces (approximately 2 cm/¾ inch)
1 tsp sea salt flakes, plus extra to taste
1 tbsp freshly minced garlic
1 tsp freshly minced ginger
1 bunch bok choy, thickly sliced
4 eggs, whisked
555 g cooked, cold jasmine rice, or any rice of choice (see note 2 for freshly cooked rice)
2 spring onions (scallions), finely sliced, plus extra to garnish
1 tbsp Shaoxing wine or mirin (optional)
1 tsp dark soy sauce
2 tbsp tamari or all-purpose soy sauce
1 tbsp sesame oil
Freshly cracked black pepper, to taste
1 tsp toasted sesame seeds
2 tbsp kimchi (optional)