Pork Belly Fried Rice | Foodtalk

Name: Pork Belly Fried Rice | Foodtalk
Total time: 35 min
Ingredients: ▢ 280 g pork belly slices; ▢ 2 teaspoon Chinese 5 spice; ▢ 1/4 teaspoon salt; ▢ 1/2 teaspoon black pepper; ▢ 500 g cooked, leftover rice or 2 x packets of microwave basmati rice; ▢ 2 mediurm eggs can be substituted for tofu scramble (see main post); ▢ 1 medium red pepper finely diced; ▢ 140 g frozen peas; ▢ 3 cloves garlic finely chopped; ▢ 1 medium red chilli half sliced and half finely chopped; ▢ 2 spring onions sliced; ▢ 2 tablespoon honey; ▢ 2 teaspoon sesame oil can be substituted for olive oil.; ▢ 4 tablespoon coconut aminos or tamari Use regular soy sauce if you don't need recipe to be gluten free.

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Perfect for a quick family-friendly dinner, this Crispy Pork Belly Fried Rice is jam-packed with flavour and will be on the table in just 35 minutes! If you a…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

▢ 280 g pork belly slices
▢ 2 teaspoon Chinese 5 spice
▢ 1/4 teaspoon salt
▢ 1/2 teaspoon black pepper
▢ 500 g cooked, leftover rice or 2 x packets of microwave basmati rice
▢ 2 mediurm eggs can be substituted for tofu scramble (see main post)
▢ 1 medium red pepper finely diced
▢ 140 g frozen peas
▢ 3 cloves garlic finely chopped
▢ 1 medium red chilli half sliced and half finely chopped
▢ 2 spring onions sliced
▢ 2 tablespoon honey
▢ 2 teaspoon sesame oil can be substituted for olive oil.
▢ 4 tablespoon coconut aminos or tamari Use regular soy sauce if you don't need recipe to be gluten free.