Sweetcorn Tacos with Avocado Cream and Quick Pickled Onions
Pack in heaps of colour and flavour to your vegetarian entertaining with these vibrant tacos. Any tortilla offcuts can be brushed with oil and baked until crisp for snacking
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Cooking tools:
- Food processor
- Blender
- Griddle
- Cookie cutter
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Spoon
- Kitchen towel
Ingredients
- 1 red onion finely sliced
- 2 limes juiced, plus wedges to serve
- 2 cobs sweetcorn
- vegetable oil
- 4 large flour tortillas
- ½ red chilli thinly sliced
- a few leaves coriander
- 1 avocado diced
- 100g feta
- 1-2 limes juiced
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