Sweetcorn Tacos with Avocado Cream and Quick Pickled Onions | olivemagazine
Pack in heaps of colour and flavour to your vegetarian entertaining with these vibrant tacos. Any tortilla offcuts can be brushed with oil and baked until crisp for snacking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 red onion finely sliced
- 2 limes juiced, plus wedges to serve
- 2 cobs sweetcorn
- vegetable oil
- 4 large flour tortillas
- ½ red chilli thinly sliced
- a few leaves coriander
- to serve hot sauce
- 1 avocado diced
- 100g feta
- 1-2 limes juiced
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