Vegetarian Grilled Corn Tacos | RICARDO
To make these vegetarian tacos, use grilled corn with Cotija cheese, avocado and grilled peppers.
Keywords
- vegetarian bbq recipes
- backyard bbq ideas
- vegetarian recipes
- vegetarian taco recipe
- bbq corn on the cob
- grilled corn
- grilled vegetables
- grilled vegetables bbq
- summer recipes
- summer dinner ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 ears corn, husks removed
- 1 red bell pepper, halved and seeded
- 1 jalapeño chili pepper
- 3 tbsp (45 ml) olive oil
- 12 soft wheat or corn tortillas, each about 5 inches (12.5 cm) in diameter
- 3/4 cup (90 g) Cotija cheese (see note) or feta cheese, crumbled
- 2 green onions, thinly sliced
- 1/2 tsp ground cumin
- 2 limes
- 2 avocados, ripe but firm, cut into thin slices
- Cilantro leaves
- Hot sauce, to taste
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