Aloo Methi Paratha – Indian Flatbread Recipe – Fullmeals

Ingredients

• 2 cups Wheat flour
• 1/2 cup Besan (gram flour)
• 1/2 tsp Salt
• 1 tsp Ajwain (carom seeds)
• 1/4 cup Methi leaves (fenugreek leaves)
• 1 cup Water
• 1 tsp Oil
• 1/2 tsp Crushed coriander seeds
• 1 tbsp Garlic (chopped)
• 1 inch Ginger (chopped)
• 1 Green chilli (chopped)
• 1 Onion (medium, chopped)
• 1 cup Methi leaves (chopped)
• 100 gms Paneer (grated)
• 2 Potatoes (boiled & mashed)
• 1 tsp Salt
• 1/2 tsp Ajwain (carom seeds)
• 1 tsp Chaat masala
• 1/2 tsp Garam masala
• 200 gms Whisked curd (yogurt)
• 1/4 cup Cucumber (chopped)
• 2 tbsp Tomato (chopped)
• 2 tbsp Onion (chopped)
• to taste Salt
• handful Coriander leaves (chopped)
• 1/4 tsp Cumin powder
• 1/4 tsp Pepper powder
• 1 tbsp Dill leaves (chopped)