Asian Roasted Vegetable Salad
This is a great healthy summer salad which is ideal for picnics and for packed lunches. This recipe can be made a day before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 Baby Gem Lettuce, separated leaves and washed
- 1 small Aubergine
- 1 Courgette
- 1 Red Pepper
- 1 Green Pepper
- 1 Red Onion
- 3 Parsnips
- 200g Cooked Lentils
- 6 tbsp Wing Yip Sweet Chilli Sauce
- 6 tbsp Wing Yip Light Soy Sauce
- 2 tbsp Wing Yip Sesame Oil
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