Wing Bean Salad

Wing Bean Salad

asianinspirations.com.au

This is also very popular appetizer with mild taste and fragrance of roasted desiccated coconut, peanut and fried onion.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Mortar and pestle
  • Mixing bowl
  • Stove
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Colander
  • Serving platter
  • Measuring spoon
  • Spoon
  • Kitchen towel

Ingredients

  • 1½ cup wing bean (blanched and sliced 0.5 cm thick)
  • ½ cup cooked pork or chicken breast fillet (thinly sliced)
  • 3-4 medium size whole prawns (blanched)
  • 3 tbsp coconut milk
  • 3 tbsp ground roasted peanut
  • 3 tbsp roasted desiccated coconut
  • 3 tbsp crispy fried onion
  • Crispy-fried dried small chillis (optional)
  • 2 fried large chilli (sliced and roasted)
  • ¼ cup roasted sliced shallot
  • 3 tbsp roasted sliced garlic
  • 3 tbsp sugar
  • 2 tbsp fish sauce
  • 2 tbsp lime juice

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