Foryoueats: Chopped Brussels Sprout Salad With Creamy Shallot Dressing

Ingredients

• 30–40 brussels sprouts (makes about 4 cups shredded)
• 6 slices bacon
• 1 cup pomegranate arils
• 1/3 cup almonds
• 1/2 cup freshly grated Pecorino Romano cheese
• For the dressing:
• 1 shallot, chopped
• juice of one orange
• juice of one lemon
• 1/2 teaspoon salt
• 1 tablespoon honey
• 2 tablespoons Greek yogurt
• 1/3 cup oil
• up to 2 tablespoons water