Shredded Brussels Sprout Salad with Citrus Vinaigrette | Food Stuff
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Ingredients
- 1 cup almonds, roughly chopped
- 2 dozen brussels sprouts, stems removed and finely shredded*
- 6 slices cooked bacon, crisp-cooked and crumbled
- 1 lemon, juiced
- 1 orange, juiced
- 1/2 cup olive oil
- 1 cup Pecorino-Romano cheese, grated
- salt and pepper
- 1 large shallot, minced
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