Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Turn leftover cooked pumpkin into these delicious pumpkin muffins. They're perfect for breakfast, a lunchbox treat or an afternoon snack.

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Ingredients

  • 1 cup sugar
  • 1/2 cup + 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • 1 2/3 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 cup cooked pumpkin, cooled and lightly mashed

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