Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Use leftover roast pumpkin to whip up this quick and easy pumpkin hummus. Toast stale bread to serve alongside it for a tasty snack.

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Ingredients

  • 150g roasted pumpkin
  • 400g can chickpeas, drained
  • 3 tablespoons olive oil
  • 2 tablespoons tahini
  • 1 garlic clove, crushed
  • Juice of 1 lemon
  • Salt and freshly ground black pepper
  • 1 teaspoon cumin
  • Olive oil for drizzling
  • Paprika, to sprinkle

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