Okinomiyaki (Japanese Omelette) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 large eggs
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 2 tablespoons flour
• small handful shredded cabbage
• 3 green (raw) prawns, shelled and roughly chopped
• 2 spring onions, finely sliced
• 1/2 teaspoon dashi
• 2 teaspoons Worcestershire sauce
• 2 teaspoons tomato sauce (ketchup)
• 3 teaspoons soy sauce Japanese mayonnaise
• crisp fried shallots or bonito flakes