Vegan Beet Gyro - VN

Ingredients

• 3 beets, cooked and sliced thin
• 2 cups thinly sliced cucumbers
• ½ cup thinly sliced tomatoes
• ½ cup thinly sliced red onion rings, cut in half
• 1/3 cup Tofutti® Better than Sour Cream (or non-dairy sour cream)
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. chopped, fresh dill
• 1 Tbsp. nutritional yeast flakes
• Salt and pepper to taste
• 2 cups cooked, thinly sliced beets
• 6 wheat flatbreads