Coconut Sunrise Mimosa - Recipes | Goya Foods
Total Time 5m Prep Time:5m Yields:6 Servings Ingredients ¾ cup freshly squeezed orange juice 1 bottle (25 oz.) prosecco, chilled 6 tbsp.
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Cooking tools:
- Champagne glass
- Jigger
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1½ cups GOYA® Coconut Water, chilled
- ¾ cup GOYA® Pineapple Juice, chilled
- ¾ cup freshly squeezed orange juice
- 1 bottle (25 oz.) prosecco, chilled
- 6 tbsp. grenadine
- 6 slices orange
- 6 maraschino cherries
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