Sausage and cheese scrolls Recipe | Better Homes & Gardens Australia
Fast Ed's sausage and cheese scrolls are perfect for breakfast or snacks. These beefy mozzarella bites are worth making your own sweet yeast dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups apple juice
- ½ cup plain flour
- 10g (1½ sachets) instant dried yeast
- 3 cups baker's flour
- 2 free-range eggs
- 2 free-range egg yolks
- 50g caster sugar
- 2 tsp fine salt
- 60g unsalted butter, softened
- 1 Tbsp extra virgin olive oil
- 4 beef sausages, broken
- 1 red onion, finely diced
- 4 cloves garlic, minced
- ½ bunch thyme, finely chopped
- ¼ cup dried or fresh breadcrumbs
- ¼ cup tomato relish
- ¼ bunch parsley, finely chopped
- 300g mozzarella, grated
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