Meat-lovers' scrolls | Women's Weekly Food
For a delicious snack, try these golden scrolls filled with sausage and beef mince, melted cheese and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 1 small brown onion (80g), chopped finely
- 155 grams (5 ounces) minced (ground) beef
- 155 grams (5 ounces) sausage mince
- 2 cups (300g) self-raising flour
- 1 tablespoon caster (superfine) sugar
- 30 grams (1 ounce) cold butter, chopped
- 3/4 cup (180ml) milk
- 1/3 cup (80ml) barbecue sauce
- 1 cup (110g) pizza cheese
- 30 grams (1 ounce) baby spinach leaves
- 1 egg, beaten lightly
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