Quick mushroom noodle soup recipe | Good Food
Rustle up our moreish mushroom and noodle soup in minutes. Simple to make and ready in just 15 minutes, it's properly comforting, fast food that's full of flavo
Ingredients
- 1 tsp sesame oil
- 75-100g mixed mushrooms
- 1 garlic clove sliced
- pinch of chilli flakes
- 400ml fresh vegetable or chicken stock or ½ stock cube
- 100g-150g ready-to-eat udon noodles
- ½ pak choi
- large splash of soy sauce
- squeeze of lime juice
- 1 tsp crispy chilli in oil
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