10 Minute Mushroom Noodle Soup - Lucy & Lentils

Ingredients

• 30 g dried mushrooms (porcini)
• 1 tbsp soy sauce (sub for tamari )
• 800 ml hot water
• 1 tbsp ginger (finely chopped)
• 3 cloves garlic (finely chopped)
• 2 spring onion (finely chopped)
• 1 tsp chilli flakes
• 2 tbsp sesame oil
• 1 tbsp sesame seeds
• 200 g udon noodles
• 2 tbsp sriracha mayo