Manti with Tomato Butter Sauce | Publix Super Markets

Ingredients

• 3 cups flour (+more for dusting)
• 2 large eggs
• 1/2 cup (+2 tablespoons) warm water
• 2 teaspoons kosher salt, divided
• 3 tablespoons Italian parsley
• 1 small sweet onion
• 2 cloves garlic
• 3 tablespoons fresh mint
• 1/2 lb ground lamb
• 1/4 teaspoon pepper
• 1 cup Greek yogurt
• 4 tablespoons unsalted butter
• 8 oz tomato sauce
• 2 teaspoons paprika
• Parchment paper
• 6–10 tablespoons olive oil, divided