How to Make Turkish Manti with Garlic Yogurt Sauce | Compass & Fork

Ingredients

• 2 cups flour, all purpose (plain) (* )
• 1/2 tsp salt
• 2 egg
• 1/2 tsp water (as needed)
• 1/2 lb ground (minced) lamb (*)
• salt, ground sea (to taste)
• black pepper, ground (to taste)
• 1 lb yogurt (thick, Turkish style*)
• 3 cloves garlic (finely chopped)
• 3 tbsp butter (unsalted)
• 1/2 tsp paprika, mild (or hot if you prefer*)
• 1/2 tsp mint, dried (dried)