Celia's Classic Pavlova
Is any Christmas day really complete without a classic pavlova for desert? If you’ve been tasked with bringing the pav this year don’t worry! Celia from Botannix St James has shared her go-to...
Ingredients
- 225ml Egg Whites (roughly 6 eggs)
- 1.5 Cups Caster Sugar
- 1.5 Teaspoons of White Vinegar
- 1.5 Cups Cream
- Fruit to Decorate (We recommend Blueberries, Strawberries, and Kiwifruit)
- Passionfruit Syrup (Optional)
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