Celia's Classic Pavlova

Celia's Classic Pavlova

www.palmers.co.nz

Is any Christmas day really complete without a classic pavlova for desert? If you’ve been tasked with bringing the pav this year don’t worry! Celia from Botannix St James has shared her go-to...

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Ingredients

  • 225ml Egg Whites (roughly 6 eggs)
  • 1.5 Cups Caster Sugar
  • 1.5 Teaspoons of White Vinegar
  • 1.5 Cups Cream
  • Fruit to Decorate (We recommend Blueberries, Strawberries, and Kiwifruit)
  • Passionfruit Syrup (Optional)

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