Red Wine-Infused Mushroom Swiss Burger Recipe — Eat This Not That
You don't have to spend a ton at a restaurant to have a nice meal! Our mushroom Swiss burger recipe is the fanciest burger you can make, right at home.
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Cooking tools:
- Saute pan
- Stove
- Grill
- Grill pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Paper towel
- Plate
Ingredients
- 2 strips bacon
- 1 medium onion
- 1 clove garlic
- 4 oz cremini mushrooms
- 1⁄2 cup red wine
- 2 Tbsp balsamic vinegar
- Salt
- black pepper
- 1 lb ground sirloin
- 1⁄2 cup shredded Gruyère or other Swiss cheese
- 2 cups arugula
- 4 potato buns
- lightly toasted on the insides
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