Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce - American Recipes

Ingredients

• 1 Tbsp Chinese five-spice powder
• 0 brown sugar
• 12 servings Butter, for griddling
• 128 grams shredded carrots
• 12 servings Sweet Chile Sauce, for serving, optional
• 1 Tbsp crushed red pepper
• 1 teaspoon crushed red pepper
• 104 grams half-moon slices English cucumber
• 1 Tbsp fresh grated ginger
• 1 clove garlic, grated
• 1 Tbsp garlic powder
• 1 Tbsp ground ginger
• 1 Tbsp ground black pepper
• 2 Tbsps honey
• 1 teaspoons kosher salt
• 2 teaspoons kosher salt
• 55 grams light brown sugar
• 62 milliliters dried mustard
• 1 Tbsp onion powder
• 2 kgs boneless pork butt or shoulder, fat cap scored deep (about
• 128 milliliters rice vinegar
• 510 milliliters rice vinegar
• 2 Tbsps salt
• 1 Tbsp toasted sesame oil
• 12 slider rolls, preferably Kings Hawaiian
• 50 grams sugar
• 0 teaspoons table salt
• 1 Tbsp vegetable oil
• 59 milliliters boiling water