Chinese Pulled Pork Sliders with Sweet and Hot Mustard Recipe | Food Network UK

Ingredients

• 1 boneless pork butt or shoulder, fat cap scored deep (about 5 pounds)
• 1/4 cup light brown sugar
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 1 tablespoon onion powder
• Butter, for griddling
• 12 slider rolls, preferably King's Hawaiian
• For the pickled cucumbers and carrots:
• 2 cups rice vinegar
• 1/4 cup sugar
• 2 teaspoons salt
• 1 cup shredded carrots
• 1 cup half-moon slices English cucumber
• 1 teaspoon red chilli flakes
• For the sweet and hot mustard:
• 1/4 cup dried mustard
• 1/4 cup boiling water
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• For the sweet chilli sauce:
• 1/2 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 teaspoon table salt
• 1 to 2 tablespoons red chilli flakes
• 1 tablespoon fresh grated ginger
• 1 clove garlic, grated