Spicy Chicken Spring Rolls - Mountaire Farms Mountaire Farms
Spicy Chicken Spring Rolls with boneless chicken, onion, carrot, and bean sprout, baked to perfection. Serve with a sweet chili sauce. Perfect for an appetizer or lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Oven
- Baking sheet
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 6 oz. boneless, skinless chicken breasts
- 2 tbsp. olive oil
- 1/2 cup onion, finely chopped
- 1/4 cup baby carrots, finely chopped
- 1/2 cup bean sprouts, chopped
- 1/4 cup cilantro, coarsely chopped
- 2 large garlic cloves, smashed
- 1 1/2 tsp. grated ginger
- 1/4 cup soy sauce
- 1/4 tsp. cinnamon
- 1/2 tsp. chili powder
- 24 spring roll wrapper
- 1/2 cup soy sauce
- 2 tbsp. Thai hot chili sauce
- 1 tsp. honey
- 2 tbsp. water
- 1 tbsp. cornstarch
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