How to Make Buttermilk Pancakes & Blackberry Syrup   Blackberry Syrup Gelson's

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 2 Tbsp granulated sugar
• 1 Tbsp brown sugar
• 1 tsp salt
• 2 ¼ cups buttermilk
• ¼ cup whole milk
• 2 eggs
• ¼ cup melted butter
• 4 Tbsp vegetable oil
• 6 oz fresh blackberries
• 1 Tbsp lemon juice
• ¼ cup sugar
• ¼ cup water
• ¾ cup pure maple syrup