How to Make Buttermilk Pancakes & Blackberry Syrup Blackberry Syrup Gelson's
Recipes How to Make Buttermilk Pancakes & Blackberry Syrup Blackberry Syrup In our test kitchen, everyone got pretty gushy about this tall stack — we’re
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Saucepan
- Potato masher
- Fine-mesh sieve
- Pitcher
- Kitchen scale
- Measuring spoon
- Refrigerator
- Plate
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 2 Tbsp granulated sugar
- 1 Tbsp brown sugar
- 1 tsp salt
- 2 ¼ cups buttermilk
- ¼ cup whole milk
- 2 eggs
- ¼ cup melted butter
- 4 Tbsp vegetable oil
- 6 oz fresh blackberries
- 1 Tbsp lemon juice
- ¼ cup sugar
- ¼ cup water
- ¾ cup pure maple syrup
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