Ranch Taco Soup Recipe | Hidden Valley™ Ranch

Name: Ranch Taco Soup Recipe | Hidden Valley™ Ranch
Ingredients: 2 tablespoons olive oil; ¾ pound ground beef; 1 can (15 ounces) black beans, drained and rinsed; 1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice; 1 cup corn (fresh, frozen or canned); 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker; 2 cups chicken broth; garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

www.hiddenvalley.com

Zest up your taco soup with Hidden Valley's Taco Soup with Ranch recipe. This easy 3 step recipe is ready to serve in just 30 minutes!

View Original

Share this recipe:

Ingredients

2 tablespoons olive oil
¾ pound ground beef
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
2 cups chicken broth
garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips