Chicken Taco Soup Recipe | Hidden Valley™ Ranch

Name: Chicken Taco Soup Recipe | Hidden Valley™ Ranch
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 can (15 ounces) black beans, drained and rinsed; 1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice; 1 cup corn (fresh, frozen or canned); 1 tablespoon Hidden Valley^®^ Original Ranch^®^ Seasoning & Salad Dressing Mix Shaker; 2 cups chicken broth; 1½ cups shredded cooked chicken; optional garnishes: shredded cheese, chopped red onions or scallions, sour cream, shredded cabbage, diced avocado, tortilla chips

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Zesty chicken taco soup with Ranch seasoning—easy, colorful, and perfect for a quick weeknight dinner.

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Ingredients

2 tablespoons olive oil
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley^®^ Original Ranch^®^ Seasoning & Salad Dressing Mix Shaker
2 cups chicken broth
1½ cups shredded cooked chicken
optional garnishes: shredded cheese, chopped red onions or scallions, sour cream, shredded cabbage, diced avocado, tortilla chips