UP-NORTH TURKEY BURGER WITH SPICY CRANBERRY KETCHUP - Sutter Home Family Vineyards

Ingredients

• 3/4 cup cubed (1/4-inch thick) white sandwich bread-crust removed
• 2 tablespoons whole milk
• 20 ounces fresh ground turkey-85/15 preferred
• 1/2 cup finely minced sweet onion
• 2 cloves garlic, peeled and grated
• 1 teaspoon ground rubbed sage
• 1 teaspoon fresh thyme leaves
• 2 tablespoons chopped fresh basil
• 1/3 cup fresh whole Wisconsin cranberries
• 1/2 tablespoon butter
• 3 tablespoons finely chopped sweet onion
• 1/4 cup finely chopped hickory smoked bacon
• 1 clove garlic, peeled and grated
• 1/2 cup ketchup
• 2 tablespoons dark brown sugar (packed)
• 1-1/2 tablespoons pure maple syrup
• 2 teaspoons Lea & Perrins Worcestershire Sauce
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon sweet smoked paprika
• 1/4 teaspoon salt
• pinch crushed red pepper flakes
• 6 slices deli-style Wisconsin Havarti cheese
• 6 (4-1/2 inch) sesame seeded bakery-baked Kaiser rolls-split
• 6 large pieces of red leaf lettuce