Irish Stew with Frozen Tofu Recipe
Vegan Irish stew that swaps lamb for frozen-then-thawed tofu, the trick that gives it a chewy, meaty bite. Topped with whole-wheat soy-milk dumplings and baked into a hearty one-dish supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- tofu
- onions
- potatoes
- carrots
- yeast, active dry
- vegetable stock
- whole-wheat flour
- sea salt
- baking powder
- margarine
- soy milk
- soy sauce or tamari (for gluten-free)
- water
- apple cider vinegar
- vegetable oil
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