Easy and Hearty Vegan Stew Recipe | Samsung Food App

Ingredients

• 8 ounces block extra firm tofu
• 4 tablespoons cornstarch
• 4 tablespoons olive oil, divided
• 2 tablespoons soy sauce
• 1 cup yellow onion, diced
• 1 cup carrots, cut into round
• 1 cup celery, cut into 1/4-inch slices
• 2 cups potatoes, 1-inch cubs
• 3-4 cloves garlic, thinly sliced
• 2 teaspoons thyme
• 1 teaspoon oregano
• 2 bay leaves
• salt and black pepper to taste
• 2 cups vegetable stock
• 1 cup vegan stout or porter beer