Doughnuts – Saf-Instant Gulf
Various toppings and flavorings are used for different types of doughnuts such as sugar, chocolate or maple glazing.
Ingredients
- 1 sachet Saf-instant yeast
- 500 g Flour
- 40 g Sugar
- 40 g Butter
- 1 Egg
- 150 ml Milk
- 30 ml Lukewarm water
- 1 pinch Salt
- 500 g Oil for frying
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