Ingredients
- 2 chicken breasts or 4 thighs/legs, chopped
- 2 tsp medium curry powder
- 2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp black pepper (optional)
- 1 tbsp peeled and grated ginger
- 2 garlic cloves, finely chopped
- 1 large onion, chopped
- 390g carton of tomatoes
- butter, ghee or coconut oil for the pan
- coriander (chopped) to serve – optional
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