Mediterranean Grilled Quail Salad Recipe
Savour the Mediterranean with our Grilled Quail Salad! Tender quail, pancetta, and fresh lettuce are topped with a tangy tapenade dressing. It's perfect for a light, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill
- Tongs
- Pastry brush
- Kitchen shears
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 8 Quails
- 4 slices Pancetta
- 16 Sage Leaves
- Salt (to taste)
- Ground Black Pepper (to taste)
- Olive Oil (as needed)
- 1 head Coral Lettuce (shredded)
- 1 head Oak Leaf or Baby Cos Lettuce (shredded)
- 8 Artichokes (marinated, cut into quarters)
- 2 tbsp Tapenade
- 4 tbsp Extra-Virgin Olive Oil
- Lemon Wedges (for garnish)
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