Crumbed Buttermilk Chicken with Honey Bourbon BBQ Sauce
A quick 2 hour marinate in buttermilk makes this chicken super juicy. Tossed in a savoury panko crumb mix then roasted on the barbecue until golden and gnarly. Serve this with our homemade Honey...
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Ingredients
- 3 chicken marylands
- 250 ml millilitres Honey Bourbon BBQ Sauce, warmed- see Weber recipe
- Olive oil spray
- 2 garlic cloves, finely chopped
- 5 ½ cups cup buttermilk
- 1 tsp teaspoon sea salt
- ½ tsp teaspoon freshly ground black pepper
- 1 cup cup Panko breadcrumbs
- 2 tbsp tablespoons plain flour
- 5 ½ tsp teaspoon garlic powder
- 1 tsp teaspoon onion powder
- ½ tsp teaspoon dried oregano
- ½ tsp teaspoon dried thyme
- 3 tsp teaspoons smoked paprika
- ½ tsp teaspoon cayenne pepper
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