Black Bean Tostadas with Mango Slaw - Michigan Beans
Quick and easy black bean tostadas with fresh mango slaw for a fun tropical twist on taco night. Perfect in just 25 minutes!
Ingredients
- For the mango slaw:1 mango
- peeled and diced3 cups shredded red cabbage1 red bell pepper
- dicedJuice of 1-1/2 limes1/4 cup chopped cilantro1/2 tablespoon olive oil1/2 teaspoon saltFor the black bean mixture:2 tablespoons olive oil1/2 cup yellow onion
- dicedJalapeno
- diced (seeded if desired)2 (15.5 ounce) cans Michigan Black Beans
- drained and rinsed1-1/2 teaspoons salt1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon cumin1/2 teaspoon oregano1/4 cup water1/2 lime
- juiced8 store-bought tostada shellsCrumbled queso fresco
- avocado
- and sour cream for serving
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