Peach Crisp With Maple Cream Sauce Recipe - Recipezazz.com

Ingredients

• 1 cup all-purpose flour
• 1/2 cup light brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter (1 stick)
• 1 3/4 pounds fresh peaches (5-6 whole peaches, best when not overly ripe or soft, peeled, cut in half and pit removed, about 1 3/4 pounds)
• lemon (1/2 a lemon)
• 7 tablespoons maple syrup (real)
• 1 1/2 cups heavy cream
• 3 tablespoons light corn syrup