Peach Crisp With Maple Cream Sauce Recipe

Peach Crisp With Maple Cream Sauce Recipe

vermontmaplesyrup.com

I don’t know what to say. This is Gee’s recipe, and it’s so good, I…I…I feel like crying. Hold on, I’m going to go have a really good, cleansing cry. I’m back. That was awesome. And so...

View full recipe on vermontmaplesyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.

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Cooking tools:

  • Microplane
  • Pastry cutter
  • Peeler
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Plate

Ingredients

  • 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
  • 1 cup Flour
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar, Firmly Packed
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Salt
  • 1 stick Butter (1/2 Cup)
  • 1/2 whole Lemon
  • 7 Tablespoons Real Maple Syrup, Divided
  • 1-1/2 cup Whipping Cream
  • 3 Tablespoons Light Corn Syrup

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