Chestnut and Sausage Stuffing recipe
Chef Beau Macmillan uses brioche bread, breakfast sausage, chestnuts, and apples to add depth to his Thanksgiving stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 pound ground pork sausage (preferably breakfast sausage)
- 1/2 onion, finely chopped
- 1/2 celery, finely chopped
- 1 loaf unsliced brioche bread
- 1/3 pound chestnuts (cooked pieces)
- 1½ green apple, diced
- 1 egg
- 1/2 bunch parsley, finely chopped
- 1/2 bunch thyme, finely chopped
- 7 ounces turkey or chicken stock
- 3 ounces sparkling cider
- 1½ ounces sugar
- 1½ ounces sweet butter
- Salt and pepper to taste
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