Cajun Shrimp and Cauliflower “Grits” | Sunbasket

Name: Cajun Shrimp and Cauliflower “Grits” | Sunbasket
Ingredients: 2 or 3 cloves organic peeled fresh garlic; 10 ounces organic cauliflower “rice”; ½ cup coconut milk; 3 ounces organic baby spinach or other leafy greens; 3 organic scallions; Shellfish options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; 10 ounces wild sea scallops; Sunbasket San Francisco Bay seasoning (celery seeds - sweet paprika - black pepper - ground mustard); 1 teaspoon red chile flakes (optional)

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Cauliflower “rice” and a splash of coconut milk stand in for creamy corn grits in this easy riff on Cajun comfort food. Our custom spice blend brings that wonderful bayou flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

2 or 3 cloves organic peeled fresh garlic
10 ounces organic cauliflower “rice”
½ cup coconut milk
3 ounces organic baby spinach or other leafy greens
3 organic scallions
Shellfish options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
10 ounces wild sea scallops
Sunbasket San Francisco Bay seasoning (celery seeds - sweet paprika - black pepper - ground mustard)
1 teaspoon red chile flakes (optional)