Shrimp and Cauliflower Grits Recipe | SlimFast
Southern cooking at its best, shrimp and grits is considered a “down-home” staple. Cajun seasonings turn up its flavor factor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Ingredients
- 1 1/2 lbs shrimp, peeled and devined
- 1 tsp Cajun seasoning
- 2 cans corn, drained
- 2 large cloves garlic, chopped
- 2 scallions, diced
- 1 red onion, thinly sliced
- 2 18-oz bags of frozen cauliflower
- 3 1/2 tsbp fine cornmeal
- ½ tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp kosher salt
- 5 tbsp butter
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