Easy Chicken Fajita Quesadillas (Crispy and Cheesy) - My Home Made Recipe

Ingredients

• 1 1/4 lb (565 g) boneless skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil, divided
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large yellow onion, thinly sliced
• 2 bell peppers, thinly sliced
• 1 tablespoon fresh lime juice
• 4 large 10-inch flour tortillas
• 2 cups (225 g) shredded Monterey Jack or Mexican blend cheese
• 1 tablespoon butter or olive oil, for the skillet
• 2 tablespoons chopped fresh cilantro, optional
• Salsa, sour cream, guacamole, and lime wedges, for serving